In an efffort to keep up with this month's health challenge, and because I have it coming out of my ears, I've been adding squash to everything. It's especially good sautéed and added to roasted red pepper and tomato soup. I topped it with a little fresh parmesan cheese and some garlic croutons. Mmmmm. Can't you just taste it? Makes me excited for Fall.
1 comment:
Looks yummy. Make me some
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